For more than two decades, Aged Cabernet Trust has been engaged in the purchasing, aging and marketing of Cabernet Sauvignon.  Each year, we raise money from investors to buy current release wines and store the wine until it is ready to be consumed.  We then re-release these vintage wines back into the market, selling them to a select group of wine enthusiasts, specialty wine retailers and exceptional restaurants.

Wines chosen to become part of our portfolio are all beautifully constructed, age-worthy wines, and have solid brand recognition that will guarantee interest in the years to come.  Until re-released, when the vintage wines are ready to be enjoyed, proper cellaring in a Napa-based bonded and temperature-controlled warehouse is insured.

 To compare fine aged Cabernet Sauvignon with its youthful counterpart is nearly like comparing two different varietals. Colors evolve from purple and violet tints to progressively more brick red and eventually tawny colors.  The fruit-forward aromas fade and a more complex nose develops.  The taste changes, as stringent tannins fade and are replaced by a smoother and rounder mouth feel.  In great aged Cabernet Sauvignon, these various taste and aroma components integrate, yielding more richness and complexity.